Ww Hot Eggnog

1. 1

   In a large nonstick saucepan over low heat, combine the evaporated milk, egg substitute and sugar; cook, stirring constantly, until bubbles just begin to form around the edges and the mixture thickens, 12-15 minutes.

2. 2

   Add the skim milk, vanilla, cinnamon and nutmeg.

3. 3

   increase the heat to medium and cook, whisking constantly, until just heated through, about 5 minutes.

4. 4

   Serve at once, sprinkled with the freshly grated nutmeg (if using).

* Per serving · 4 servings · Values may vary.

No additional tips available.