Ww Honey-Glazed Salmon With Wasabi - 4 Points

1. 1

   To make the sauce, bring the mirin, vinegar, soy sauce, honey, ginger, and wasabi to boil in a small saucepan.

2. 2

   Cook, stirring occasionally, over medium-high heat until the flavors are blended and the sauce is thickened, about 5 minutes.

3. 3

   Remove from the heat; cover and keep warm.

4. 4

   Meanwhile, sprinkle the salmon with the salt and the pepper.

5. 5

   Spray a large nonstick skillet with nonstick spray and set over high heat.

6. 6

   Add the salmon and cook, turning once, until the fish is browned on the outside and opaque in the center, about 4 minutes on each side.

7. 7

   Spoon the sauce over the salmon.

8. 8

   Sprinkle with the scallions.

9. 9

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.