Ww Honey-Glazed Salmon With Wasabi - 4 Points

Name: Ww Honey-Glazed Salmon With Wasabi - 4 Points
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons sweet cooking rice wine (mirin); 1 tablespoon seasoned rice vinegar; 1 tablespoon reduced sodium soy sauce; 1 tablespoon honey; 1 teaspoon fresh ginger, peeled and minced; 2 teaspoons wasabi paste; 1 lb salmon fillet, cut into 4 equal pieces; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup scallion, thinly sliced

Servings: persons

1
To make the sauce, bring the mirin, vinegar, soy sauce, honey, ginger, and wasabi to boil in a small saucepan.
2
Cook, stirring occasionally, over medium-high heat until the flavors are blended and the sauce is thickened, about 5 minutes.
3
Remove from the heat; cover and keep warm.
4
Meanwhile, sprinkle the salmon with the salt and the pepper.
5
Spray a large nonstick skillet with nonstick spray and set over high heat.
6
Add the salmon and cook, turning once, until the fish is browned on the outside and opaque in the center, about 4 minutes on each side.
7
Spoon the sauce over the salmon.
8
Sprinkle with the scallions.
9
Serve at once.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons sweet cooking rice wine (mirin), 1 tablespoon seasoned rice vinegar, 1 tablespoon reduced sodium soy sauce, 1 tablespoon honey, and more.

Yes, Ww Honey-Glazed Salmon With Wasabi - 4 Points falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!