Seafood Risotto Recipe

Name: Seafood Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 1 cup dry white wine; 1/2 cup clam juice; 2 tablespoons no-salt-added tomato paste; 3 (10 1/2-ounce) cans low-sodium chicken broth; Vegetable cooking spray; 2 cloves garlic, minced; 1 1/2 cups Arborio rice, uncooked; 1 pound medium-size fresh shrimp, peeled and deveined; 1/2 pound bay scallops; 1/2 cup chopped sun-dried tomato (packed without oil); 8 ounces fresh lump crabmeat, drained; 3 ounces goat cheese, crumbled; 1/4 cup minced fresh basil

Servings: persons

1 1/2 cups water
1 cup dry white wine
1/2 cup clam juice
2 tablespoons no-salt-added tomato paste
3 (10 1/2-ounce) cans low-sodium chicken broth
Vegetable cooking spray
2 cloves garlic, minced
1 1/2 cups Arborio rice, uncooked
1 pound medium-size fresh shrimp, peeled and deveined
1/2 pound bay scallops
1/2 cup chopped sun-dried tomato (packed without oil)
8 ounces fresh lump crabmeat, drained
3 ounces goat cheese, crumbled
1/4 cup minced fresh basil

1
Combine first 5 ingredients in a large saucepan; place over medium heat. Cover and bring just to a simmer; reduce heat to low, and keep warm. (Do not boil.)
2
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add garlic, and saute 1 minute. Stir in rice; cook, stirring constantly, 2 minutes. Reduce heat to medium-low.
3
Add 1 cup of simmering broth mixture to rice mixture, stirring constantly until most of liquid is absorbed. Add remaining broth, 1/2 cup at a time, cooking and stirring constantly until each 1/2 cup addition is absorbed, about 50 minutes. (Rice will be tender and will have a creamy consistency.) Stir in shrimp, scallops, and tomato after 30 minutes of cooking. Stir in crabmeat after 40 minutes of cooking.
4
Remove from heat; stir in goat cheese and basil. Serve immediately.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups water, 1 cup dry white wine, 1/2 cup clam juice, 2 tablespoons no-salt-added tomato paste, and more.

Yes, Seafood Risotto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Risotto

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