Ww Hawaiian Turkey Loaf (Weight Watchers 6 Points Per Serving) Recipe

Name: Ww Hawaiian Turkey Loaf (Weight Watchers 6 Points Per Serving)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons orange juice; 5 tablespoons soy sauce; 3 tablespoons chopped onions; 3/4 red peppers or 3/4 green pepper; 6 slices fresh ginger (quarter size); 18 ounces ground turkey; 3/4 cup fresh breadcrumb; 1 egg; 1 egg white; pineapple chutney; 8 ounces crushed pineapple; 2 tablespoons sugar; 2 tablespoons white vinegar; 2 tablespoons chopped onions; 2 tablespoons chopped red peppers or 2 tablespoons green peppers; 1 tablespoon minced fresh ginger; 1/4 teaspoon crushed red pepper flakes; 2 tablespoons raisins

Servings: persons

3 tablespoons orange juice
5 tablespoons soy sauce
3 tablespoons chopped onions
3/4 red peppers or 3/4 green pepper
6 slices fresh ginger (quarter size)
18 ounces ground turkey
3/4 cup fresh breadcrumb
1 egg
1 egg white
pineapple chutney
8 ounces crushed pineapple
2 tablespoons sugar
2 tablespoons white vinegar
2 tablespoons chopped onions
2 tablespoons chopped red peppers or 2 tablespoons green peppers
1 tablespoon minced fresh ginger
1/4 teaspoon crushed red pepper flakes
2 tablespoons raisins

1
Preheat oven to 350u00b0F.
2
In a blender or food chopper, combine the juice, soy sauce, onions, peppers, and ginger. Process until it is a fine puree.
3
Pour puree into a medium bowl and add turkey, bread crumbs, and egg.
4
Blend everything well with your hands, and pat it into a loaf pan that has been coated with non-stick spray.
5
Bake for about 45 minutes (I like to use a meat thermometer to be sure). It should be brown on top with no trace of pink in the center.
6
Let the loaf stand for 5 to 10 minutes before you slice it.
7
This loaf is good hot or cold.
8
For the sauce (prepare while the loaf is baking).
9
In a microwave safe bowl, combine pineapple with juice, sugar, vinegar, onions, peppers, ginger, and pepper flakes.
10
Microwave on high for 3-5 minutes.
11
Stir in the raisins and microwave for another minute or two.
12
Let the chutney stand at least 5 minutes before serving. It is tasty warm or cold and keeps for a couple of weeks in the fridge.
13
Serve chutney along side or on top of the finished turkey loaf.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 tablespoons orange juice, 5 tablespoons soy sauce, 3 tablespoons chopped onions, 3/4 red peppers or 3/4 green pepper, and more.

Yes, Ww Hawaiian Turkey Loaf (Weight Watchers 6 Points Per Serving) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ww Hawaiian Turkey Loaf (Weight Watchers 6 Points Per Serving)

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