Ww Hawaiian Turkey Loaf (Weight Watchers 6 Points

Name: Ww Hawaiian Turkey Loaf (Weight Watchers 6 Points Per Serving)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons orange juice; 5 tablespoons soy sauce; 3 tablespoons chopped onions; 3/4 red peppers or 3/4 green pepper; 6 slices fresh ginger (quarter size); 18 ounces ground turkey; 3/4 cup fresh breadcrumb; 1 egg; 1 egg white; pineapple chutney; 8 ounces crushed pineapple; 2 tablespoons sugar; 2 tablespoons white vinegar; 2 tablespoons chopped onions; 2 tablespoons chopped red peppers or 2 tablespoons green peppers; 1 tablespoon minced fresh ginger; 1/4 teaspoon crushed red pepper flakes; 2 tablespoons raisins

Servings: persons

3 tablespoons orange juice
5 tablespoons soy sauce
3 tablespoons chopped onions
3/4 red peppers or 3/4 green pepper
6 slices fresh ginger (quarter size)
18 ounces ground turkey
3/4 cup fresh breadcrumb
1 egg
1 egg white
pineapple chutney
8 ounces crushed pineapple
2 tablespoons sugar
2 tablespoons white vinegar
2 tablespoons chopped onions
2 tablespoons chopped red peppers or 2 tablespoons green peppers
1 tablespoon minced fresh ginger
1/4 teaspoon crushed red pepper flakes
2 tablespoons raisins

1
Preheat oven to 350u00b0F.
2
In a blender or food chopper, combine the juice, soy sauce, onions, peppers, and ginger. Process until it is a fine puree.
3
Pour puree into a medium bowl and add turkey, bread crumbs, and egg.
4
Blend everything well with your hands, and pat it into a loaf pan that has been coated with non-stick spray.
5
Bake for about 45 minutes (I like to use a meat thermometer to be sure). It should be brown on top with no trace of pink in the center.
6
Let the loaf stand for 5 to 10 minutes before you slice it.
7
This loaf is good hot or cold.
8
For the sauce (prepare while the loaf is baking).
9
In a microwave safe bowl, combine pineapple with juice, sugar, vinegar, onions, peppers, ginger, and pepper flakes.
10
Microwave on high for 3-5 minutes.
11
Stir in the raisins and microwave for another minute or two.
12
Let the chutney stand at least 5 minutes before serving. It is tasty warm or cold and keeps for a couple of weeks in the fridge.
13
Serve chutney along side or on top of the finished turkey loaf.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 tablespoons orange juice, 5 tablespoons soy sauce, 3 tablespoons chopped onions, 3/4 red peppers or 3/4 green pepper, and more.

Yes, Ww Hawaiian Turkey Loaf (Weight Watchers 6 Points Per Serving) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ww Hawaiian Turkey Loaf (Weight Watchers 6 Points Per Serving)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions