Orecchiette with Sausage and Kale Recipe

Name: Orecchiette with Sausage and Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tbsp Kosher salt; 1 lb dried orecchiette pasta; 1 lb fresh Italian sausage; 8 cup curly kale stemmed and roughly chopped; 1 1/2 cup drained canned cannellini beans; 1 grated zest and juice of 1 lemon; 1/2 cup freshly grated parmesan; 1/2 cup chopped flat-leaf parsley; 2 tbsp unsalted butter; 1 tbsp extra -virgin olive oil

Servings: persons

1
In a large pot, bring 5 quarts of water and the salt to a boil.
2
Cook the pasta until just al dente.
3
Reserve 1/4 cup of the water; drain the pasta.
4
meanwhile in another large pot, cook the sausage on medium high, breaking it up with a wooden spoon.
5
until lightly browned.
6
Tranfer the sausage to paper towels.
7
Add the kale to the pot and cook until wilted.
8
about 2 minutes.Add beans, drained pasta, and water.
9
Simmer until the pasta is fully cooked, about 2 minutes.
10
Remove the pot from the heat, stir in the lemon zest and juice,cheese,parsley,butter,sausage, and olive oil.
11
MAKE 6 SERVINGS

756

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 tbsp Kosher salt, 1 lb dried orecchiette pasta, 1 lb fresh Italian sausage, 8 cup curly kale stemmed and roughly chopped, and more.

Yes, Orecchiette with Sausage and Kale falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Orecchiette with Sausage and Kale

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions