Ww Grilled Zucchini With Lemon-Herb Feta

1. 1

   In small bowl, cobine feta, mint,oil, lemon juice, lemon zest and scallions; set aside.

2. 2

   Trim ends off zucchini and slice in half lengthwise.

3. 3

   Slice each half into 4 or 5 chunks.

4. 4

   Place on flat surface in single layer.

5. 5

   Coat both sides with cooking spray and sprinle with salt.

6. 6

   Off heat, coat grill rack or grill pan with cooking spray.

7. 7

   Heat over high heat.

8. 8

   Cook zucchini, flipping once until grill marks are evident and zucchini is soft, 3 to 4 minutes per side.

9. 9

   Arrange on platter and serve with feta topping.

10. 10

    Yields about 5-6 chunks zucchini and 1 tablespoon feta topping per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.