Ww German-Style Potato Salad Recipe

Name: Ww German-Style Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs uncooked red potatoes, unpeeled (about 14 small potatoes); 3 1/2 ounces Canadian bacon (1/4 lb); 1 tablespoon olive oil; 1 medium onion, chopped (about 1/2 cup); 2 teaspoons arrowroot; 1 tablespoon Splenda sugar substitute; 1 teaspoon table salt; 1/2 teaspoon celery seed; 1/2 teaspoon dry mustard; 1/4 teaspoon black pepper; 2/3 cup water; 1/4 cup apple cider vinegar; 1 egg, hard-boiled; 2 tablespoons fresh parsley, chopped

Servings: persons

1 1/2 lbs uncooked red potatoes, unpeeled (about 14 small potatoes)
3 1/2 ounces Canadian bacon (1/4 lb)
1 tablespoon olive oil
1 medium onion, chopped (about 1/2 cup)
2 teaspoons arrowroot
1 tablespoon Splenda sugar substitute
1 teaspoon table salt
1/2 teaspoon celery seed
1/2 teaspoon dry mustard
1/4 teaspoon black pepper
2/3 cup water
1/4 cup apple cider vinegar
1 egg, hard-boiled
2 tablespoons fresh parsley, chopped

1
Place potatoes in a large saucepan; add enough water to cover potatoes.
2
Bring to a boil; reduce heat and simmer, covered, until tender, about 15 minutes.
3
Drain potatoes and allow to cool. Cut potatoes into 1/4-inch-thick slices; set aside.
4
Meanwhile, cook bacon in a large skillet over medium heat until slightly brown, about 5 minutes. Remove from skillet; set aside.
5
Add oil to pan and cook over medium heat until sizzling.
6
Add onion and cook until tender, about 5 minutes.
7
Stir in arrowroot, Splenda, salt, celery seed, dry mustard and pepper; cook about 1 minute. Add water and vinegar; stir and cook until thick and bubbly, about 1 minute.
8
Stir in potatoes and bacon; toss to mix.
9
Cook, stirring gently, until mixture is heated through, about 1 to 2 minutes more.
10
Transfer to a serving bowl and garnish with egg and parsley.
11
Yields about 1/2 cup per serving.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lbs uncooked red potatoes, unpeeled (about 14 small potatoes), 3 1/2 ounces Canadian bacon (1/4 lb), 1 tablespoon olive oil, 1 medium onion, chopped (about 1/2 cup), and more.

Yes, Ww German-Style Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ww German-Style Potato Salad

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