Ww Friendly Low Carb Fried Eggs With Vinegar – a delicious recipe with butter, eggs, salt, ground black pepper, basil, VINEGAR SAUCE. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Melt 1 tablespoon of the butter in a large nonstick skillet over medium low heat.
2
Add the eggs and sprinkle with the salt, pepper, and marjoram or basil (work in batches if necessary).
3
Cover and cook until the whites are set and the yolks are almost set, 3-5 minutes. (For steam-basted eggs, add 1 teaspoon water to the pan and cover with a lid; this helps the whites to set evenly).
4
Remove to plates.
5
PREPARE VINEGAR SAUCE AND GARNISH:.
6
Place the skillet over low heat and add the remaining 1 tablespoon butter. Cook until the butter turns light brown, 1-2 minutes. Add the vinegar.
7
Pour the vinegar mixture over the eggs.
8
Sprinkle with the parsley (if using). Serve hot.
338
kcal
Calories
26
g
Fat
2
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 tablespoon butter, 8 large eggs, 1 teaspoon salt, 1/4 teaspoon ground black pepper, and more.
Yes, Ww Friendly Low Carb Fried Eggs With Vinegar falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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