Macadamia Nut Butter

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Spread macadamia nuts on a baking sheet.

2. 2

   Bake nuts in the preheated oven until lightly toasted, 7 to 10 minutes. Let cool.

3. 3

   Place nuts in a blender or food processor; process until finely ground. Add butter and cognac. Process until just combined. Do not overmix, or the butter will heat up and separate.

4. 4

   Form macadamia nut butter into a log or pack into a crock. Store covered in the refrigerator until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.