How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Garden Salad?

You need 9 ingredients. The key ingredients include: 3 whole Tomatoes, Freshly Picked And Cut Into Wedges, 2 whole Cucumbers, Peeled And Cut Into Chunks, 1/4 cups Jumbo Black Olives, Sliced, 1/4 cups Queen Spanish Green Olives, Sliced, and more.

Is Tomato Garden Salad suitable as salads?

Yes, Tomato Garden Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato Garden Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato Garden Salad Recipe

Name: Tomato Garden Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Tomatoes, Freshly Picked And Cut Into Wedges; 2 whole Cucumbers, Peeled And Cut Into Chunks; 1/4 cups Jumbo Black Olives, Sliced; 1/4 cups Queen Spanish Green Olives, Sliced; 1/4 cups Red Wine Vinegar; 1/4 cups Extra Virgin Olive Oil; 1 pinch Coarse Salt; 1 pinch Ground Pepper; 1/2 cups Fresh Herbs - Parsley, Basil, Oregano OR 1 Tablespoon Dried Italian Seasoning Blend

Fresh, crisp and full of flavor — this Tomato Garden Salad is a must-try. Made with Tomatoes, Cucumbers, u00bc and u00bc. Easy step-by-step instructions…

This Tomato Garden Salad relies on simple, everyday ingredients such as jumbo black olives, sliced, red wine vinegar, extra virgin olive oil and coarse salt. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

3 whole Tomatoes, Freshly Picked And Cut Into Wedges
2 whole Cucumbers, Peeled And Cut Into Chunks
1/4 cups Jumbo Black Olives, Sliced
1/4 cups Queen Spanish Green Olives, Sliced
1/4 cups Red Wine Vinegar
1/4 cups Extra Virgin Olive Oil
1 pinch Coarse Salt
1 pinch Ground Pepper
1/2 cups Fresh Herbs - Parsley, Basil, Oregano OR 1 Tablespoon Dried Italian Seasoning Blend

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Quick Info

Servings
4 servings
Calories
175 kcal
Category
Salads

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