Hardy Mexican Chicken Soup

1. 1

   The chicken can begin in any form; frozen, canned, breast, thigh, etc.

2. 2

   Just use what you have as long as you end up with 1 to 2 pounds of cooked, deboned, chicken pieces.

3. 3

   In a medium sized stock pot place the chicken in 2 cups of water and bring to a boil.

4. 4

   Add the frozen onions and peppers.

5. 5

   Add the tomatoes to the stockpot.

6. 6

   Drain the corn and add it to the other ingredients.

7. 7

   Rinse and shake the water off the black beans and add to the pot.

8. 8

   Stir in the packet of taco seasoning.

9. 9

   Simmer for about 30 minutes.

10. 10

    Serve with a dollop of sour cream or a few sprinkles of shredded cheese, crackers, or toasted tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.