Individual Italian Meringue Trifle – a delicious recipe with hazelnuts, whipping cream, sugar, meringue cookies, hazelnut chocolate spread, raspberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Toast nuts in a small pan then cool.
2
Beat whipping cream and sugar until it forms soft peaks.
3
Crush half of the meringues in a large food storage bag with the hazelnuts and then divide evenly among 4 small dessert cups.
4
Place hazelnut chocolate spread in a medium bowl.
5
Warm the spread in the microwave until loosened and smooth, test after 40 seconds on high.
6
Stir and repeat, if necessary, until loose.
7
Divide berries evenly among dessert cups.
8
Fold a small amount of whipped cream into hazelnut chocolate spread mixture until well combined.
9
Fold in the remaining whipped cream.
10
Divide the completed mixture among the cups and top each dessert cup with whole remaining meringues, 3 per cup.
768
kcal
Calories
52
g
Fat
72
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cup chopped hazelnuts, toasted, 2 cups whipping cream, 2 round tablespoons sugar, 24 store bought prepared meringue cookies, available in plastic tubs at your market, and more.
Yes, Individual Italian Meringue Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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