Ww Chipotle Mashed Potatoes

1. 1

   Bring to a boil in a large saucepan the potatoes and enough salted cold water to cover.

2. 2

   Reduce the heat and simmer until potatoes are tender, approx 10 minutes.

3. 3

   Drain well.

4. 4

   Combine buttermilk, chipotle, salt & pepper in a 1 cup glass measure stirring until blended.

5. 5

   Set aside.

6. 6

   Return the potatoes to the saucepan and cook over low heat, stirring constantly, until all the liquid has evaporated.

7. 7

   Remove from heat and mash until blended while pouring in the buttermilk.

No additional tips available.