Try this homemade Black-Eyed Peas recipe the whole family will love. Made with black-eyed peas, water, ham hock and salt. Easy step-by-step instructions…
This Black-Eyed Peas relies on simple, everyday ingredients such as dried black-eyed peas, to 6 c. water or to cover, ham hock or salt fat back and to 3 tbsp. salt. It comes together quickly and makes 4 servings, at about 92 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026