Sour Milk/Filmjolk Scones Recipe

Name: Sour Milk/Filmjolk Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups All purpose Flour; 4 teaspoons baking powder; 1/4 cup Granulated Sugar; 1 teaspoon Vanilla Sugar; 1 egg; 2 tablespoons cooking oil; 1/2 cup milk; 1 cup FilMjolk; 1 pinch Salt; 55 Grams of butter

Servings: persons

1
["Preheat Oven to 400F/200C. Line two baking Sheets with parchment paper and set aside.", "In a large bowl mix the flour, baking powder, sugar and salt. It's nice fluffier and adds a smoother texture if the ingredients are sieved together. Break small pieces of the butter into the flour mixture by hand and mix until it looks crumbly or coarse.", "In another bowl mix the egg and the Fil/sour cream/Natural yoghurt. Add this mixture to the flour mixture and stir to combine. if the mixture is too hard whilst stirring, add the whole milk until desired texture is reached.", "Take 2 tablespoons and coat in the cooking oil. Use the tablespoons to scoop and shape desired amount of the dough and place on the prepared baking sheets. Bake in the preheated oven for 10-15 minutes.
2
Best served when warm with jelly/jam and a nice cup of tea!"]

713

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups All purpose Flour, 4 teaspoons baking powder, 1/4 cup Granulated Sugar, 1 teaspoon Vanilla Sugar, and more.

Yes, Sour Milk/Filmjolk Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Milk/Filmjolk Scones

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