How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 'Welcome Fall' Roasted Chicken And Butternut Squash?

You need 12 ingredients. The key ingredients include: 2 cups cubed butternut squash, 2 large red potatoes, scrubbed and cubed, 2 carrots, peeled and cut into 1-inch pieces, 2 shallots, sliced, and more.

Is 'Welcome Fall' Roasted Chicken And Butternut Squash suitable as meat & poultry?

Yes, 'Welcome Fall' Roasted Chicken And Butternut Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover 'Welcome Fall' Roasted Chicken And Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

'Welcome Fall' Roasted Chicken And Butternut Squash

Name: 'Welcome Fall' Roasted Chicken And Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed butternut squash; 2 large red potatoes, scrubbed and cubed; 2 carrots, peeled and cut into 1-inch pieces; 2 shallots, sliced; 4 cloves garlic, sliced; 1 cup apple cider; 2 tablespoons olive oil; 1 tablespoon honey; 1 teaspoon pumpkin pie spice; 2 chicken leg quarters with skin; 1 tablespoon unsalted butter, softened; salt and ground black pepper to taste

Try this homemade 'Welcome Fall' Roasted Chicken And Butternut Squash recipe the whole family will love. Made with butternut squash, red potatoes, carro…

This 'Welcome Fall' Roasted Chicken And Butternut Squash relies on simple, everyday ingredients such as cubed butternut squash, shallots, sliced, garlic, sliced and apple cider. It comes together quickly and makes 4 servings, at about 1094 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1094

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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'Welcome Fall' Roasted Chicken And Butternut Squash

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions