'Welcome Fall' Roasted Chicken And Butternut Squash Recipe

Name: 'Welcome Fall' Roasted Chicken And Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed butternut squash; 2 large red potatoes, scrubbed and cubed; 2 carrots, peeled and cut into 1-inch pieces; 2 shallots, sliced; 4 cloves garlic, sliced; 1 cup apple cider; 2 tablespoons olive oil; 1 tablespoon honey; 1 teaspoon pumpkin pie spice; 2 chicken leg quarters with skin; 1 tablespoon unsalted butter, softened; salt and ground black pepper to taste

Servings: persons

2 cups cubed butternut squash
2 large red potatoes, scrubbed and cubed
2 carrots, peeled and cut into 1-inch pieces
2 shallots, sliced
4 cloves garlic, sliced
1 cup apple cider
2 tablespoons olive oil
1 tablespoon honey
1 teaspoon pumpkin pie spice
2 chicken leg quarters with skin
1 tablespoon unsalted butter, softened
salt and ground black pepper to taste

1
Preheat oven to 400 degrees F (200 degrees C).
2
Combine squash, red potatoes, carrots, shallots, and garlic in a 9x13-inch baking dish. Pour apple cider over the vegetables and drizzle with olive oil and honey. Sprinkle with pumpkin pie spice; stir to coat vegetables. Rub chicken legs with unsalted butter and place atop vegetables. Sprinkle chicken with salt and black pepper. Cover dish with aluminum foil.
3
Place into the preheated oven, turn oven temperature down to 350 degrees F (175 degrees C), and bake for 45 minutes. Remove aluminum foil, return to oven, and bake until chicken skin is crisp and brown, about 15 more minutes. An instant-read meat thermometer inserted into the thickest part of a thigh, not touching bone, should read 160 degrees F (70 degrees C).

1094

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups cubed butternut squash, 2 large red potatoes, scrubbed and cubed, 2 carrots, peeled and cut into 1-inch pieces, 2 shallots, sliced, and more.

Yes, 'Welcome Fall' Roasted Chicken And Butternut Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

'Welcome Fall' Roasted Chicken And Butternut Squash

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