Baked Beans Medley Recipe

Name: Baked Beans Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chopped onion; 3 slices bacon, cut up; 1 (15 oz.) can butter beans; 1 (15 oz.) can navy beans; 1 (8 oz.) can red kidney beans; 1 (8 oz.) can tomato sauce; 1/4 c. water; 1 Tbsp. Worcestershire sauce; 1/2 tsp. dry mustard; 1/8 tsp. garlic powder; 6 pkg. Equal or 1 3/4 tsp. Equal Measure

Servings: persons

3/4 c. chopped onion
3 slices bacon, cut up
1 (15 oz.) can butter beans
1 (15 oz.) can navy beans
1 (8 oz.) can red kidney beans
1 (8 oz.) can tomato sauce
1/4 c. water
1 Tbsp. Worcestershire sauce
1/2 tsp. dry mustard
1/8 tsp. garlic powder
6 pkg. Equal or 1 3/4 tsp. Equal Measure

1
Rinse and drain beans.
2
In a large skillet, cook onion and bacon until onion is tender and bacon crisp.
3
Drain off fat.
4
In 1 1/2-quart casserole, mix beans, tomato sauce, water, Worcestershire sauce, dry mustard and garlic powder.
5
Add onion and bacon mixture; stir until blended.
6
Bake, covered, in a 375u00b0 oven for 45 minutes.
7
Uncover and stir.
8
Bake, uncovered, about 10 minutes or more until desired consistency.
9
Stir in Equal.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. chopped onion, 3 slices bacon, cut up, 1 (15 oz.) can butter beans, 1 (15 oz.) can navy beans, and more.

Yes, Baked Beans Medley falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans Medley

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