Ww Baked Macaroni And Cheese – a delicious recipe with mustard, salt, black pepper, ground nutmeg, bread crumbs, Parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven to 350u00b0F.
2
Cook pasta according to package directions without added fat or salt; drain and transfer to a large bowl. While pasta is still hot, stir in sour cream; set aside.
3
Heat milk in a small saucepan over medium heat until tiny bubbles appear just around the edges (known as scalding).
4
Reduce heat to low, add cheese and simmer until cheese melts, stirring constantly with a wire whisk, about 2 minutes; remove from heat and stir in mustard, salt, pepper and nutmeg.
5
Add cheese mixture to pasta; mix well. Transfer to a 3-quart casserole dish.
6
Combine bread crumbs and Parmesan cheese; sprinkle over pasta.
7
Bake until top is golden, about 30 minutes. Yields about 1 cup per serving.
35
kcal
Calories
2
g
Fat
1
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 Tbsp Dijon mustard, 1/4 tsp table salt, 1/4 tsp black pepper, 1/8 tsp ground nutmeg, and more.
Yes, Ww Baked Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
