Ww Bacon, Egg And Hash Browns Stacks Recipe

Name: Ww Bacon, Egg And Hash Browns Stacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray (2 sprays); 4 frozen hash brown patties, potato patty prepared without fat; 2 large eggs; 3 large egg whites; 3 ounces Canadian bacon, finely chopped; 1 tablespoon scallion, minced (green part only); 1/8 teaspoon hot pepper sauce (optional); 1/8 teaspoon table salt (to taste); 1/8 teaspoon black pepper (to taste); 8 teaspoons spicy ketchup, hot and spicy variety (optional)

Servings: persons

1
Coat a large nonstick skillet with cooking spray.
2
Place hash brown patties in skillet; cook over medium heat on first side until golden brown, about 7 to 9 minutes.
3
Flip patties; cook until golden brown on second side, about 5 minutes more.
4
Meanwhile, coat a second large nonstick skillet with cooking spray; heat over medium-low heat.
5
In a large bowl, beat together eggs, egg whites, bacon, scallion, hot pepper sauce, salt and pepper; pour into prepared skillet and then increase heat to medium.
6
Let eggs partially set and then scramble using a spatula.
7
When eggs are set, but slightly glossy, remove from heat; cover to keep warm until hash browns are finished cooking.
8
To assemble stacks, place 1 hash brown patty on each of 4 plates.
9
Top each with 1/4 of egg mixture and serve with 2 teaspoons of ketchup.
10
Season to taste with salt and pepper, if desired.
11
Yields 1 stack per serving.
12
Finely diced turkey bacon makes a nice alternative to the Canadian bacon in this recipe.
13
Just make sure to cook the bacon before adding it to the eggs (could affect points values).

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cooking spray (2 sprays), 4 frozen hash brown patties, potato patty prepared without fat, 2 large eggs, 3 large egg whites, and more.

Yes, Ww Bacon, Egg And Hash Browns Stacks falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ww Bacon, Egg And Hash Browns Stacks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions