Salsa Omelet

1. 1

   Heat skillet on medium low with butter in pan.

2. 2

   Beat eggs an milk until frothy.

3. 3

   Pan is ready when butter makes little bubbles.

4. 4

   Pour eggs into pan.

5. 5

   When eggs are mostly set, lift outside of egg and tilt pan until the gooey egg runs underneath (it's okay if some of the egg stays on top).

6. 6

   Spoon salsa onto the left side of the egg, and flip the other half on top.

7. 7

   Cook for about a minute and flip onto other side.

8. 8

   Sprinkle cheese on top and cover until the cheese melts.

9. 9

   Spread sour cream on top

10. 10

    Enjoy =D.

* Per serving · 4 servings · Values may vary.

No additional tips available.