Ww 8 Points - Chili Beef Enchiladas Recipe

Name: Ww 8 Points - Chili Beef Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb 90% lean ground beef (10% or less fat); 1 small onion, diced; 1 garlic clove, minced; 1 (4 ounce) can diced green chilies, drained; 1 tablespoon chili powder; ¼ teaspoon salt; 4 (8 inch) fat free tortillas; ¾ cup reduced-fat cheddar cheese; ½ cup nonfat sour cream; 1 large tomatoes, diced; 2 tablespoons chopped cilantro

Servings: persons

12 lb 90% lean ground beef (10% or less fat)
1 small onion, diced
1 garlic clove, minced
1 (4 ounce) can diced green chilies, drained
1 tablespoon chili powder
¼ teaspoon salt
4 (8 inch) fat free tortillas
¾ cup reduced-fat cheddar cheese
½ cup nonfat sour cream
1 large tomatoes, diced
2 tablespoons chopped cilantro

1
Preheat oven to 400*F.
2
In large nonstick skillet, cook beef, onion, and garlic, breaking apart beef with wooden spoon.
3
Stir in chiles, chili powder, salt, and 1/4 cup water, cook, stirring occasionally, until liquid evaporates.
4
Place 2 of the tortillas on baking sheet, top with beef mixture, then sprinkle evenly with cheese.
5
Top with remaining 2 tortillas, pressing lightly.
6
Bake until cheese melts, about 8 minute.
7
Let stand 5 minute.
8
Cut each quesadilla in half, then cut each half into 3 wedges.
9
Top with sour cream, tomato, and cilantro and serve.

3649

kcal

Calories

285

Fat

Carbs

240

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 lb 90% lean ground beef (10% or less fat), 1 small onion, diced, 1 garlic clove, minced, 1 (4 ounce) can diced green chilies, drained, and more.

Yes, Ww 8 Points - Chili Beef Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ww 8 Points - Chili Beef Enchiladas

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