Cream Of Yellow Squash And Morel Mushroom Soup Recipe

Name: Cream Of Yellow Squash And Morel Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 ounces morels, dried; 1/4 cup butter; 4 yellow squash, crookneck, coarsely chopped; 1/2 yellow onion, coarse chopped; 2 teaspoons garlic, chopped; 6 chicken bouillon cubes; 1/2 teaspoon turmeric; 1/2 teaspoon cumin; 1/2 teaspoon dry mustard; 1/2 teaspoon black pepper; 1 cup heavy whipping cream; 2 tablespoons red bell peppers, small dice for garnish

Servings: persons

1 1/2 ounces morels, dried
1/4 cup butter
4 yellow squash, crookneck, coarsely chopped
1/2 yellow onion, coarse chopped
2 teaspoons garlic, chopped
6 chicken bouillon cubes
1/2 teaspoon turmeric
1/2 teaspoon cumin
1/2 teaspoon dry mustard
1/2 teaspoon black pepper
1 cup heavy whipping cream
2 tablespoons red bell peppers, small dice for garnish

1
Preparation:
2
Bring 2 cups of water to a boil and add the dried mushrooms. Cover and remove from heat. Allow mushrooms to soak for 45 minutes. Drain the softened mushroom and reserve the liquid. Cut the mushrooms into 1/4 inch slices and rinse them under cool running water to remove and dirt particles.
3
Combine butter, squash, onion, garlic, bouillon cubes, spices and 2 cups of water in a sauce pan and bring to a boil. Cover and reduce heat and simmer for 20 minutes.
4
Pour cooked squash mixture into a blender and puree (carefully if hot). The mixture will be thick. Add heavy cream and 1/2 cup of the reserved mushroom liquid to the mixture and blend inches.
5
Add the sliced morels and the red bell peppers.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 ounces morels, dried, 1/4 cup butter, 4 yellow squash, crookneck, coarsely chopped, 1/2 yellow onion, coarse chopped, and more.

Yes, Cream Of Yellow Squash And Morel Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Yellow Squash And Morel Mushroom Soup

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