Ww 7 Points - Grilled Chicken and Avocado Quesadillas

1. 1

   Spray grill rack with nonstick cooking spray.

2. 2

   Prepare grill for medium-hot fire.

3. 3

   Spray a large nonstick skillet with cooking spray and set over medium heat.

4. 4

   Add onions and jalapeno and cook, stirring occasionally, 8-10 minutes.

5. 5

   Remove the skillet and let cool about 5 minutes.

6. 6

   Place the tortillas on a work surface.

7. 7

   Spread half of each tortilla with 1/4 of the avocado.

8. 8

   Then top each one with 3tbsp cheese, 1/4 of the onion mixture, 1/4 of the chicken, and 1/4 of the cilantro.

9. 9

   Fold the top half of the tortilla over the filling to form a semicircle.

10. 10

    Press edges lightly to seal.

11. 11

    Place quesadillas on grill rack and grill until cheese melts, filling is hot, about 3-4 minutes on each side.

12. 12

    7 Points per serving (1 quesadilla).

* Per serving · 4 servings · Values may vary.

No additional tips available.