Ww 7 Points - Cinnamon Peach and Almond Pancakes Recipe

Name: Ww 7 Points - Cinnamon Peach and Almond Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter; 2 small ripe peaches, peeled and chopped; 2 tablespoons sugar, plus; 1 teaspoon sugar; ½ teaspoon cinnamon; 2 cups reduced-fat baking mix; 1 tablespoon sliced almonds; 1 ¼ cups skim milk; 1 large egg, slightly beaten; 1 teaspoon vanilla extract

Servings: persons

2 teaspoons butter
2 small ripe peaches, peeled and chopped
2 tablespoons sugar, plus
1 teaspoon sugar
½ teaspoon cinnamon
2 cups reduced-fat baking mix
1 tablespoon sliced almonds
1 ¼ cups skim milk
1 large egg, slightly beaten
1 teaspoon vanilla extract

1
Melt the butter in nonstick skillet, then add peaches, 1 tsp sugar, and cinnamon.
2
Saute until peaches are tender.
3
Meanwhile, combine baking mix, almonds, egg, vanilla, and remaining sugar in a bowl.
4
Stir until blended.
5
Spray large nonstick skillet with cooking spray.
6
Heat until a drop of water sizzles.
7
Pour 1/4 cup of batter in skillet.
8
Place 1 tbsp peach mixture in center of pancake.
9
Cook until bubbles on edges of pancake and flip.
10
7 Points for 3 pancakes.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons butter, 2 small ripe peaches, peeled and chopped, 2 tablespoons sugar, plus, 1 teaspoon sugar, and more.

Yes, Ww 7 Points - Cinnamon Peach and Almond Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ww 7 Points - Cinnamon Peach and Almond Pancakes

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