Ww 7 Point Chicken Noodle Casserole

1. 1

   Preheat oven top 350 degrees. Spray a 2 quart high sided baking dish with nonstick spray.

2. 2

   cook the noodles per package directions drain and set aside.

3. 3

   meanwhile, whisk the flour and 1/2 cup of the broth in a small bowl until the flour dissolves.

4. 4

   Heat the oil in a large saucepan over medium heat. Add the onion and cook, stirring frequently, until softened, about 3 minute Stir in the milk and the remaining 1/2 cup broth; bring the mixture to a simmer. Whisk in the flour mixture; cook stirring constantly, until the sauce bubbles and thicknes, about 3 minute Stir in the mustard and tarragon.

5. 5

   Mix the peas and chicken in with sauce.

6. 6

   pour noodles into baking dish then top with sauce mixture. Stir the mixture together then top with cheese.

7. 7

   Bake Until bubbling and golden brown abour 40 minute.

8. 8

   Let stand for 5 min then serve.

* Per serving · 4 servings · Values may vary.