Ww 6 Points - Savory Cilantro Salmon

1. 1

   To prepare marinade, in food processor, combine cilantro, juice, cumin, salt, hot sauce, and 1/4 cup water. Puree until smooth.

2. 2

   Transfer marinade to gallon-size sealable plastic bag; add salmon. Seal bag, squeezing out air, turn to coat salmon. Refridgerate 1 hour, turning bag occasionally.

3. 3

   Preheat oven to 400. Spray 9 inch baking dish with nonstick spray.

4. 4

   Arrange pepper slices in single layer in prepared pan; bake 20 min, turning peppers once.

5. 5

   Drain salmon, discard marinade. Place salmon on top of pepper slices, bake, turning salmon once, 12-14 minute until fish flakes easily when tested with fork.

6. 6

   6 Points per serving (1 salmon fillet).

* Per serving · 4 servings · Values may vary.

No additional tips available.