Ww 6 Points - Pizza Margherita Recipe

Name: Ww 6 Points - Pizza Margherita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup tbsps warm water; 1 tablespoon warm water; ½ teaspoon sugar; 1 (8 ounce) package active dry yeast; 1 ¼ cups all-purpose flour; ¼ cup whole wheat flour; ¼ teaspoon salt; 2 teaspoons olive oil; 1 onion, chopped; 2 garlic cloves, minced; 6 plum tomatoes, chopped; ¼ teaspoon fresh coarse ground black pepper; 2 tablespoons cornmeal; ¼ cup grated parmesan cheese; 2 ounces part-skim mozzarella cheese, thinly sliced; 10 fresh basil leaves, thinly sliced

Servings: persons

½ cup tbsps warm water
1 tablespoon warm water
½ teaspoon sugar
1 (8 ounce) package active dry yeast
1 ¼ cups all-purpose flour
¼ cup whole wheat flour
¼ teaspoon salt
2 teaspoons olive oil
1 onion, chopped
2 garlic cloves, minced
6 plum tomatoes, chopped
¼ teaspoon fresh coarse ground black pepper
2 tablespoons cornmeal
¼ cup grated parmesan cheese
2 ounces part-skim mozzarella cheese, thinly sliced
10 fresh basil leaves, thinly sliced

1
Combine water and sugar in small bowl.
2
Sprinkle in yeast until foamy, about 5 minute.
3
Combine both flours and salt in food processor.
4
With machine running, scrape the yeast mixture through the feed tube, pulse until dough forms smooth ball.
5
Spray large bowl wqith nonstick spray.
6
Put dough in bowl and cover tightly with plastic wrap.
7
Let dough rise in warm, draft-free places until doubles in size (about 1 hr).
8
Meanwhile, heat large nonstick saucepan over med-high heat.
9
Add oil and onion and garlic.
10
Cook, stirring occasionally, until golden.
11
Add the tomatoes and pepper.
12
Cook until softened.
13
Remove from heat and set aside.
14
Adjust oven racks to divide oven into thrids.
15
Preheat oven to 500*F.
16
Spray nonstick baking sheet with nonstick spray.
17
Sprinkle with cornmeal.
18
Punch down the dough.
19
Sprinkle a work surface lightly with flour.
20
Turn dough on work surface, knead lightly into a ball.
21
Transfer the dough to baking sheet, gently stretching dough into 12-inch circle.
22
Sprinkle with parmesan and let rest 10 minute.
23
Bake on lowest oven rack until lightly browned and crisp (about 8 min).
24
Spoon tomato mixture onto baked pizza crust, top with mozzarella and bake until hot and cheese melts, 5-6 minute longer.
25
To serve, slide the pizza onto large cutting board, sprinkle with basil, cut into 4 slices.
26
6 Points per slice.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ½ cup tbsps warm water, 1 tablespoon warm water, ½ teaspoon sugar, 1 (8 ounce) package active dry yeast, and more.

Yes, Ww 6 Points - Pizza Margherita falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ww 6 Points - Pizza Margherita

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions