Ww 6 Points - Fiery Beef With Scallions and Cashews Recipe

Name: Ww 6 Points - Fiery Beef With Scallions and Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup honey; ¼ cup minced onion; 1 tablespoon minced peeled fresh ginger; 1 tablespoon finely chopped fresh lemongrass or 1 teaspoon dried lemongrass; 2 garlic cloves, finely chopped; 1 jalapeno pepper, minced; 1 tablespoon reduced sodium soy sauce; 1 teaspoon Thai fish sauce (nam pla); 1 teaspoon sesame oil (dark); 2 -3 drops hot pepper sauce; 1 (1 lb) flank steak, trimmed of all visible fat, cut diagnolly across the grain into 1/4-inch-thick slices; ¼ cup chopped scallion; 3 tablespoons chopped cashews; skewer

Servings: persons

¼ cup honey
¼ cup minced onion
1 tablespoon minced peeled fresh ginger
1 tablespoon finely chopped fresh lemongrass or 1 teaspoon dried lemongrass
2 garlic cloves, finely chopped
1 jalapeno pepper, minced
1 tablespoon reduced sodium soy sauce
1 teaspoon Thai fish sauce (nam pla)
1 teaspoon sesame oil (dark)
2 -3 drops hot pepper sauce
1 (1 lb) flank steak, trimmed of all visible fat, cut diagnolly across the grain into 1/4-inch-thick slices
¼ cup chopped scallion
3 tablespoons chopped cashews
skewer

1
To make marinade, combine the honey, onion, ginger, lemongrass, garlic, jalapeno, soy sauce, fish sauce, sesame oil, and hot sauce in large zip-lock bag.
2
Mix well.
3
Add steak, seal bag and coat well.
4
Refridgerate 1 hr to overnight.
5
Spray grill or broiler pan with nonstick spray.
6
Remove steak from marinade, scraping off any excess.
7
Discard the marinade.
8
Thread steak onto 8 skewers.Grill or broil steak 5-inches away from heat until browned, about 3 minute.
9
Sprinkle steak with scallions and cashews.
10
6 Points for 2 skewers.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¼ cup honey, ¼ cup minced onion, 1 tablespoon minced peeled fresh ginger, 1 tablespoon finely chopped fresh lemongrass or 1 teaspoon dried lemongrass, and more.

Yes, Ww 6 Points - Fiery Beef With Scallions and Cashews falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ww 6 Points - Fiery Beef With Scallions and Cashews

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