How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon?

You need 9 ingredients. The key ingredients include: 18-¼ cup rock salt, ¼ cup sugar, 2 cups water, plus extra for rinsing, 1 tablespoon molasses, and more.

Is Smoked Salmon suitable as seafood?

Yes, Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Recipe

Name: Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18-¼ cup rock salt; ¼ cup sugar; 2 cups water, plus extra for rinsing; 1 tablespoon molasses; ½ teaspoon pepper; 1 bay leaf; ½ tablespoon mustard; 3 slices lemons; 1 tablespoon vinegar

Smoked Salmon – a delicious recipe with rock salt, sugar, water, molasses, pepper, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

18-¼ cup rock salt
¼ cup sugar
2 cups water, plus extra for rinsing
1 tablespoon molasses
½ teaspoon pepper
1 bay leaf
½ tablespoon mustard
3 slices lemons
1 tablespoon vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Smoked Salmon

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