How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ww 6 Points - Black Bean, Avocado, and Tomato Tacos?

You need 10 ingredients. The key ingredients include: 8 taco shells (preferably trans-fat-free) or 8 tostadas (preferably trans-fat-free), 1 (16 ounce) can black beans, rinsed and drained, 1 medium tomatoes, cored and chopped, 12 yellow bell peppers or 12 orange bell peppers or 12 red bell pepper, cored, seeded, and chopped, and more.

Is Ww 6 Points - Black Bean, Avocado, and Tomato Tacos suitable as general?

Yes, Ww 6 Points - Black Bean, Avocado, and Tomato Tacos falls under the General category and is a great choice for this type of meal.

How do I store leftover Ww 6 Points - Black Bean, Avocado, and Tomato Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ww 6 Points - Black Bean, Avocado, and Tomato Tacos

Name: Ww 6 Points - Black Bean, Avocado, and Tomato Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 taco shells (preferably trans-fat-free) or 8 tostadas (preferably trans-fat-free); 1 (16 ounce) can black beans, rinsed and drained; 1 medium tomatoes, cored and chopped; 12 yellow bell peppers or 12 orange bell peppers or 12 red bell pepper, cored, seeded, and chopped; 12 small avocado, diced; 4 scallions, finely chopped; 2 tablespoons cilantro, chopped fresh; 1 tablespoon fresh lime juice; 2 teaspoons olive oil; 1 teaspoon fajita seasoning mix (preferably salt free or low sodium)

Try this homemade Ww 6 Points - Black Bean, Avocado, and Tomato Tacos recipe the whole family will love. Made with taco, black beans, tomatoes and yello…

This Ww 6 Points - Black Bean, Avocado, and Tomato Tacos relies on simple, everyday ingredients such as small avocado, diced, scallions, finely chopped, cilantro, chopped fresh and fresh lime juice. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ww 6 Points - Black Bean, Avocado, and Tomato Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

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