Easy Penuche Icing

1. 1

   Combine oleo and brown sugar in saucepan, stirring constantly, over medium-low heat until brought to boil.

2. 2

   Boil for one minute. Add milk, stirring constantly.

3. 3

   Bring to second boil and remove from heat; cool.

4. 4

   Mix in powdered sugar.

5. 5

   If too thick, add small amounts of evaporated milk.

No additional tips available.