Ww 5 Points South-Of-France Potato Salad Recipe

Name: Ww 5 Points South-Of-France Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs uncooked small red potatoes, scrubbed and quartered; 4 large eggs, hard boiled, peeled and cut into 8 wedges; 8 ounces green beans, cut into bite sized pieces; ¼ cup white wine vinegar; 1 tablespoon Dijon mustard; ¼ teaspoon salt; ¼ teaspoon pepper; 5 tablespoons olive oil; 1 cup grape tomatoes, halved; ¾ cup red onion, sliced and quartered; 8 medium black olives, pitted and sliced; 1 tablespoon capers; 2 tablespoons parsley, fresh and chopped

Servings: persons

2 lbs uncooked small red potatoes, scrubbed and quartered
4 large eggs, hard boiled, peeled and cut into 8 wedges
8 ounces green beans, cut into bite sized pieces
¼ cup white wine vinegar
1 tablespoon Dijon mustard
¼ teaspoon salt
¼ teaspoon pepper
5 tablespoons olive oil
1 cup grape tomatoes, halved
¾ cup red onion, sliced and quartered
8 medium black olives, pitted and sliced
1 tablespoon capers
2 tablespoons parsley, fresh and chopped

1
Place potatoes in a large saucepan, fill with enough water to over potatoes and bring to a boil over high heat.
2
Reduce heat and simmer until potatoes are tender when pierced with a fork, about 10 minutes.
3
When potatoes are cooked, remove with a slotted spoon and place in medium sized serving bowl.
4
Return water to a boil, add green beans and cook until crisp tender, about 2 minutes.
5
Drain, rinse under cold water and drain again.
6
In a small bowl, whisk together vinegar, water, mustard, salt and pepper until well blended and then whisk in oil.
7
Pour dressing over potatoes.
8
Add green beans, tomatoes, onion, olives and capers.
9
Toss to mix and coat.
10
Add eggs and toss very gently to combine.
11
Sprinkle with parsley.
12
Yields and Points figured to 1 cup per serving.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs uncooked small red potatoes, scrubbed and quartered, 4 large eggs, hard boiled, peeled and cut into 8 wedges, 8 ounces green beans, cut into bite sized pieces, ¼ cup white wine vinegar, and more.

Yes, Ww 5 Points South-Of-France Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ww 5 Points South-Of-France Potato Salad

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