Ww 5 Points - Rosemary And Garlic Grilled Pork Loin

1. 1

   Prepare grill for medium-hot indirect cooking, or preheat oven to 425u00b0F.

2. 2

   Place pork on a large sheet of plastic wrap.

3. 3

   In a small bowl, mix together oil, garlic, rosemary, salt and pepper, crushing rosemary slightly with a spoon as you mix; spread mixture over pork, covering entire surface.

4. 4

   Wrap loin tightly in plastic wrap and refrigerate for at least one hour (and up to overnight).

5. 5

   Remove plastic wrap and place pork on grill.

6. 6

   Grill outdoors over indirect heat, turning occasionally, until a meat thermometer inserted in center reads 160u00b0F, about 25 minutes.

7. 7

   Or indoors, place tenderloin in a shallow roasting pan and roast until internal temperature reaches 160u00b0F, about 20 minutes.

8. 8

   (Note: Pork loin can be pink and juicy inside and be fully cooked, but it is important that the internal temperature be at least 160u00b0F.).

9. 9

   Remove pork from grill or oven and let rest for 10 minutes before slicing.

10. 10

    Toss arugula with vinaigrette and serve with pork.

11. 11

    5 Points yields about 3 ounces of pork and 1 cup of arugula per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.