How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Albondigas - Spicy Meatballs?

You need 17 ingredients. The key ingredients include: 1 lb (.5 kg). ground round, 1/2 onion, chopped, 6 mint leaves, finely chopped, 1 cup (225 ml) parsley, finely chopped, and more.

Is Albondigas - Spicy Meatballs suitable as meat & poultry?

Yes, Albondigas - Spicy Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Albondigas - Spicy Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Albondigas - Spicy Meatballs Recipe

Name: Albondigas - Spicy Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). ground round; 1/2 onion, chopped; 6 mint leaves, finely chopped; 1 cup (225 ml) parsley, finely chopped; 2 hard-boiled eggs, minced; 1/2 tsp (2 ml). salt; 1/2 cup (125 ml) uncooked rice; 2 raw eggs; 1 16 oz (448 grm). can tomatoes; 1 clove garlic, minced; pinch of ground cloves; pinch ground cinnamon; 2 tsp (10 ml). sugar; 1/2 tsp (2 ml). salt; 1 canned jalapeno chile pepper left whole; 1 cup (225 ml) water; 2 tbsp (30 ml). cilantro (optional)

Albondigas - Spicy Meatballs

Eats Now Editorial Team · 278 kcal · Meat & Poultry

Albondigas - Spicy Meatballs – a delicious recipe with ground round, onion, mint, parsley, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Albondigas - Spicy Meatballs

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