How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Albondigas - Spicy Meatballs?

You need 17 ingredients. The key ingredients include: 1 lb (.5 kg). ground round, 1/2 onion, chopped, 6 mint leaves, finely chopped, 1 cup (225 ml) parsley, finely chopped, and more.

Is Albondigas - Spicy Meatballs suitable as meat & poultry?

Yes, Albondigas - Spicy Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Albondigas - Spicy Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Albondigas - Spicy Meatballs Recipe

Name: Albondigas - Spicy Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). ground round; 1/2 onion, chopped; 6 mint leaves, finely chopped; 1 cup (225 ml) parsley, finely chopped; 2 hard-boiled eggs, minced; 1/2 tsp (2 ml). salt; 1/2 cup (125 ml) uncooked rice; 2 raw eggs; 1 16 oz (448 grm). can tomatoes; 1 clove garlic, minced; pinch of ground cloves; pinch ground cinnamon; 2 tsp (10 ml). sugar; 1/2 tsp (2 ml). salt; 1 canned jalapeno chile pepper left whole; 1 cup (225 ml) water; 2 tbsp (30 ml). cilantro (optional)

Try this homemade Albondigas - Spicy Meatballs recipe the whole family will love. Made with ground round, onion, mint and parsley. Easy step-by-step ins…

This Albondigas - Spicy Meatballs relies on simple, everyday ingredients such as (.5 kg). ground round, onion, chopped, mint leaves, finely chopped and hard-boiled eggs, minced. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Albondigas - Spicy Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions