Ww 5 Points - Pacific Rim Potato Chicken Salad

Name: Ww 5 Points - Pacific Rim Potato Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb small red potato (about 1-2 inches in diameter); 1 14 lbs boneless skinless chicken breasts; 1 ½ cups bean sprouts (about 6 oz); 1 cup frozen peas, thawed; 6 medium radishes, thinly sliced; 1 medium red bell pepper, cored, seeded and diced; 2 tablespoons rice wine vinegar or 2 tablespoons red wine vinegar; 1 tablespoon sesame oil; 1 tablespoon ginger, grated peeled fresh; 1 ½ teaspoons reduced sodium soy sauce; ½ teaspoon sugar

Servings: persons

34 lb small red potato (about 1-2 inches in diameter)
1 14 lbs boneless skinless chicken breasts
1 ½ cups bean sprouts (about 6 oz)
1 cup frozen peas, thawed
6 medium radishes, thinly sliced
1 medium red bell pepper, cored, seeded and diced
2 tablespoons rice wine vinegar or 2 tablespoons red wine vinegar
1 tablespoon sesame oil
1 tablespoon ginger, grated peeled fresh
1 ½ teaspoons reduced sodium soy sauce
½ teaspoon sugar

1
Put potatoes in a steamer basket; set in a saucepan over 1 inch boiling water.
2
Cover tightly and steam until tender when pierced with a fork, about 20 minutes.
3
Spray broiler rack with nonstick spray and preheat broiler.
4
Broil chicken breasts 5 inches from heat, turning frequently, until cooked through, about 10 minutes.
5
Cool 5 minutes and chop coarsely.
6
Cool the potatoes for 5 minutes, then cut in half.
7
Place in large serving bowl with chicken.
8
Add in bean sprouts, peas, radishes, and bell pepper, toss gently.
9
Whisk the vinegar, oil, ginger, soy sauce, and sugar in small bowl.
10
Pour over the veggies, toss again and serve at once or refrigerate for up to 1 day.
11
5 Points per serving (2 cups).

3106

kcal

Calories

Fat

666

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 34 lb small red potato (about 1-2 inches in diameter), 1 14 lbs boneless skinless chicken breasts, 1 ½ cups bean sprouts (about 6 oz), 1 cup frozen peas, thawed, and more.

Yes, Ww 5 Points - Pacific Rim Potato Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!