How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sarasota'S Favorite Creamy Mustard Salad Dressing?

You need 10 ingredients. The key ingredients include: 3/4 cup vegetable oil, 1/4 cup Dijon mustard, 1/4 cup sour cream, 1/4 cup red wine vinegar, and more.

Is Sarasota'S Favorite Creamy Mustard Salad Dressing suitable as salads?

Yes, Sarasota'S Favorite Creamy Mustard Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sarasota'S Favorite Creamy Mustard Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sarasota'S Favorite Creamy Mustard Salad Dressing

Name: Sarasota'S Favorite Creamy Mustard Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup vegetable oil; 1/4 cup Dijon mustard; 1/4 cup sour cream; 1/4 cup red wine vinegar; 1/8 teaspoon Worcestershire sauce; 1 teaspoon minced garlic; 1 teaspoon sugar; 1 pinch dill; salt; pepper

Fresh, crisp and full of flavor — this Sarasota'S Favorite Creamy Mustard Salad Dressing is a must-try. Made with vegetable oil, mustard, sour cream and…

This Sarasota'S Favorite Creamy Mustard Salad Dressing relies on simple, everyday ingredients such as vegetable oil, dijon mustard, sour cream and red wine vinegar. It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sarasota'S Favorite Creamy Mustard Salad Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions