Ww 5 Points - Coconut Shrimp

1. 1

   Preheat oven to 445 degrees.

2. 2

   Spray baking sheet with nonstick spray.

3. 3

   In medium bowl, beat egg white, 1/2 cup flour, beer, baking soda, and salt.

4. 4

   Place the 1/4 cup of flour in a shallow dish and the shredded coconut on another shallow dish.

5. 5

   Grab a shrimp by the tail and coat well with the flour.

6. 6

   Next, dip the shrimp into the egg white mixture and then roll in coconut.

7. 7

   Press the coconut into the shrimp.

8. 8

   Repeat with each shrimp.

9. 9

   Place the shrimp on the baking sheet and bake until the coconut is toasted and the shrimp is done, about 10-12 minutes.

10. 10

    5 Points per serving (serves 6).

* Per serving · 4 servings · Values may vary.

No additional tips available.