Ww 5 Points - Asian Noodles With Vegetables and Shr

Name: Ww 5 Points - Asian Noodles With Vegetables and Shredded Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup low sodium chicken broth; 2 tablespoons cornstarch; 2 tablespoons reduced sodium soy sauce; 1 teaspoon sugar; 1 teaspoon sesame oil (dark); 2 teaspoons canola oil; 12 lb pork tenderloin, sliced crosswise and cut into thin strips; 2 teaspoons grated peeled fresh ginger; 1 garlic clove, minced; 3 12 ounces thin rice noodles; 8 cups hot water; savoy cabbage, thinly sliced; 6 ounces mushrooms, sliced; 2 carrots, finely chopped

Servings: persons

½ cup low sodium chicken broth
2 tablespoons cornstarch
2 tablespoons reduced sodium soy sauce
1 teaspoon sugar
1 teaspoon sesame oil (dark)
2 teaspoons canola oil
12 lb pork tenderloin, sliced crosswise and cut into thin strips
2 teaspoons grated peeled fresh ginger
1 garlic clove, minced
3 12 ounces thin rice noodles
8 cups hot water
savoy cabbage, thinly sliced
6 ounces mushrooms, sliced
2 carrots, finely chopped

1
Whisk broth, cornstarch, soy sauce, sugar, and sesame oil in small bowl.
2
Heat 1 tsp canola oil in large nonstick skillet over high heat, then add pork.
3
Saute until browned, about 5 minute.
4
Stir in ginger and garlic.
5
Saute, stirring occasionally, about 1 min, transfer to a bowl.
6
Wipe skillet clean.
7
Meanwhile, plunge noodles in hot water.
8
Let stand 10 min and drain.
9
Heat remaining 1 tsp canola oil in skillet, then add cabbage, mushrooms, and carrots.
10
Cook until cabbage begins to wilt and veggies are tender.
11
Stir in pork and broth mixture, bring to a boil.
12
Reduce heat and simmer, uncovered, until sauce begins to thicken.
13
Stir in the noodles.
14
5 Points for 1-1/4 cups.

3761

kcal

Calories

197

Fat

Carbs

390

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup low sodium chicken broth, 2 tablespoons cornstarch, 2 tablespoons reduced sodium soy sauce, 1 teaspoon sugar, and more.

Yes, Ww 5 Points - Asian Noodles With Vegetables and Shredded Pork falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ww 5 Points - Asian Noodles With Vegetables and Shredded Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions