Ww 4 Pt. Spaghetti With Fresh Basil and Tomatoes

1. 1

   In a large serving bowl, combine the tomatoes, oil, garlic, salt and pepper.

2. 2

   Let flavours meld while making spaghetti.

3. 3

   In a large pot of boiling water, cook the spaghetti according to package directions, until al dente.

4. 4

   Drain; set aside and keep warm.

5. 5

   Remove and discard the garlic clove from the tomato mixture.

6. 6

   Add the spaghetti and toss to coat; sprinkle with fresh basil.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.