Ww 4 Points - Kung Pao Shrimp Recipe

Name: Ww 4 Points - Kung Pao Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup low sodium chicken broth; 1/4 cup sake or 1/4 cup rice wine; 2 tablespoons low sodium soy sauce; 2 tablespoons honey; 1 tablespoon chili-garlic sauce; 1 tablespoon cornstarch; 1 teaspoon sesame oil (dark); 2 teaspoons canola oil; 1 lb medium shrimp, peeled and deveined; 3 scallions, chopped; 2 tablespoons minced fresh ginger; 2 garlic cloves, minced; 4 cups broccoli florets; 1 (8 ounce) can bamboo shoots, drained

Servings: persons

3/4 cup low sodium chicken broth
1/4 cup sake or 1/4 cup rice wine
2 tablespoons low sodium soy sauce
2 tablespoons honey
1 tablespoon chili-garlic sauce
1 tablespoon cornstarch
1 teaspoon sesame oil (dark)
2 teaspoons canola oil
1 lb medium shrimp, peeled and deveined
3 scallions, chopped
2 tablespoons minced fresh ginger
2 garlic cloves, minced
4 cups broccoli florets
1 (8 ounce) can bamboo shoots, drained

1
Combine the broth, sake or rice wine, soy sauce, honey,chili-garlic sauce, cornstarch, and sesame oil. Set aside.
2
Heat nonstick large skillet on med-high heat until drop of water sizzles.
3
Add oil and shrimp.
4
Stir-fry until shrimp are opaque, then transfer shrimp to a plate.
5
Add the scallions, ginger, and garlic; stir-fry until fragrant.
6
Add the broccoli florets and bamboo shoots, stir-fry until crisp-tender.
7
Add the broth mixture and shrimp. Cook, stirring constantly, until mixture boils and thickens.
8
4 Points for 1-1/4 cups.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup low sodium chicken broth, 1/4 cup sake or 1/4 cup rice wine, 2 tablespoons low sodium soy sauce, 2 tablespoons honey, and more.

Yes, Ww 4 Points - Kung Pao Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ww 4 Points - Kung Pao Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions