How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Pies?

You need 11 ingredients. The key ingredients include: 2 thin pie crusts (uncooked), 1 lb. sausage, cooked and drained, 1 1/2 c. cheese, grated, 1 c. milk, and more.

Is Sausage Pies suitable as baking & desserts?

Yes, Sausage Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sausage Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Pies Recipe

Name: Sausage Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 thin pie crusts (uncooked); 1 lb. sausage, cooked and drained; 1 1/2 c. cheese, grated; 1 c. milk; 1/2 c. onion or 1 Tbsp. minced; 1 Tbsp. pepper; 1/3 c. flour; 2 eggs, beaten; 1 Tbsp. parsley flakes; 3/4 plus tsp. seasoned salt; 1/4 plus tsp. garlic

Bake this irresistible Sausage Pies at home. Made with thin pie crusts, sausage, cheese and milk. Easy step-by-step instructions included.

This Sausage Pies relies on simple, everyday ingredients such as thin pie crusts (uncooked), sausage, cooked and drained, cheese, grated and milk. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sausage Pies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage Pies

Tips for the best results

Variations & substitutions

My Personal Notes

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