How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Pies?

You need 11 ingredients. The key ingredients include: 2 thin pie crusts (uncooked), 1 lb. sausage, cooked and drained, 1 1/2 c. cheese, grated, 1 c. milk, and more.

Is Sausage Pies suitable as baking & desserts?

Yes, Sausage Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sausage Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Pies Recipe

Name: Sausage Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 thin pie crusts (uncooked); 1 lb. sausage, cooked and drained; 1 1/2 c. cheese, grated; 1 c. milk; 1/2 c. onion or 1 Tbsp. minced; 1 Tbsp. pepper; 1/3 c. flour; 2 eggs, beaten; 1 Tbsp. parsley flakes; 3/4 plus tsp. seasoned salt; 1/4 plus tsp. garlic

Sausage Pies

Eats Now Editorial Team · 567 kcal · Baking & Desserts

Sausage Pies – a delicious recipe with thin pie crusts, sausage, cheese, milk, onion, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sausage Pies

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