Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 (10 3/4 oz.) cans tomato soup; 2 c. water or red wine; 1/2 c. flour; 4 lb. stew meat; 6 carrots, sliced; 12 onions, quartered; 8 potatoes, chunked; 1 c. celery, chunked; 24 whole, fresh mushrooms; 4 beef bouillon; 2 Tbsp. Italian seasoning; 2 bay leaves; salt and pepper

Eats Now Editorial Team · Soups & Stews

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Beef Stew – a delicious recipe with tomato soup, water, flour, stew meat, carrots, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (10 3/4 oz.) cans tomato soup
2 c. water or red wine
1/2 c. flour
4 lb. stew meat
6 carrots, sliced
12 onions, quartered
8 potatoes, chunked
1 c. celery, chunked
24 whole, fresh mushrooms
4 beef bouillon
2 Tbsp. Italian seasoning
2 bay leaves
salt and pepper

1
Mix soup, water or wine and flour until smooth.
2
Combine remaining ingredients in covered pan.
3
Bake at 275u00b0 for 4 to 5 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (10 3/4 oz.) cans tomato soup, 2 c. water or red wine, 1/2 c. flour, 4 lb. stew meat, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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