Ww 3 Points - Shrimp With Key Lime Cocktail Sauce

1. 1

   Rinse the shrimp under cold water and place them in a saucepan with enough cold water to cover them; heat just until the water begins to simmer.

2. 2

   Remove the saucepan from the heat and set aside 1 minute, or until the shrimp are opaque in the center.

3. 3

   Drain the shrimp, then plunge them into a bowl of ice water.

4. 4

   Drain and pat dry with paper towels.

5. 5

   Arrange on a serving platter.

6. 6

   To make the cocktail sauce, combine the ketchup, key lime juice, Worcestershire sauce and pepper sauce in a small bowl.

7. 7

   Taste and adjust the seasoning, adding more hot pepper sauce or Worcestershire sauce as desired.

8. 8

   Serve the shrimp with the cocktail sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.