Ww 3 Points - Pina Colada Icebox Pie (No Alcohol)

1. 1

   Place the water in a small bowl and sprinkle with gelatin.

2. 2

   Let stand 5 min to soften.

3. 3

   Meanwhile, heat the coconut milk and pineapple juice in a small saucepan over medium heat just until warm to touch.

4. 4

   Remove from the heat and whisk in the softened gelatin, dissolving it completely.

5. 5

   Whisk in the coconut extract.

6. 6

   Cover and refridgerate, whisking occasionally, until the mixture reaches the consistency of a raw egg white, about 1 hours.

7. 7

   With a spatula, fold in the whipped topping and pour mixture into the pie crust.

8. 8

   Sprinkle with toasted coconut, if desired, along the rim of the pie, where the filling meets the crust.

9. 9

   Cover and chill until firm, at least 2 hours.

10. 10

    3 Points per serving (1/8th of pie).

* Per serving · 4 servings · Values may vary.

No additional tips available.