Cannoli Muffins Recipe

Name: Cannoli Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 3 large eggs; 1/2 cup ricotta cheese, plus; 2 tablespoons ricotta cheese; 2 1/2 tablespoons sour cream; 2 teaspoons apple cider vinegar; 1/2 cup milk; 1/2 cup orange juice, plus; 2 1/2 tablespoons orange juice (fresh is best, but store-bought works too); 1/2 cup sugar; 1/4 - 2/3 cup vegetable oil (a tad over 1/4, a tad under 2/3); 3 tablespoons orange zest, finely grated; 1 cup chocolate chips

Servings: persons

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
3 large eggs
1/2 cup ricotta cheese, plus
2 tablespoons ricotta cheese
2 1/2 tablespoons sour cream
2 teaspoons apple cider vinegar
1/2 cup milk
1/2 cup orange juice, plus
2 1/2 tablespoons orange juice (fresh is best, but store-bought works too)
1/2 cup sugar
1/4 - 2/3 cup vegetable oil (a tad over 1/4, a tad under 2/3)
3 tablespoons orange zest, finely grated
1 cup chocolate chips

1
Heat oven to 400 degrees F. Line the pan with muffin liners.
2
In large bowl, whisk together flour, baking powder, and salt. In medium-size bowl, whisk eggs, milk, juice, sugar, oil and zest, sour cream, vinegar, and ricotta. Make a well in flour mixture; pour in egg mixture and chocolate chips. Stir until dry ingredients are just moistened (although, be sure to not over-mix for it will result in overly-tough muffins).
3
Spoon approximately 1/4 cup batter into each muffin cup. Bake in a 350 degree oven for 18-20 minutes or until toothpick comes out clean.
4
Remove pans to wire rack to cool 5 minutes. Serve.

840

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, 3 large eggs, and more.

Yes, Cannoli Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cannoli Muffins

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