Ww 3 Points - Cuban Chicken Skewers (Mix And Match Recipe) – a delicious recipe with orange juice, lemon juice, olive oil, garlic, ground cumin, paprika. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine orange and lemon juices, oil, garlic, cumin, paprika, salt and oregano in a resealable plastic food storage bag.
2
Add chicken and peppers; seal bag and turn to coat.
3
Place bag on a plate on the bottom shelf in refrigerator and marinate for 2 to 8 hours.
4
Preheat grill or grill pan.
5
Thread chicken and pepper halves onto 8 metal or wooden skewers, using 4 pieces of chicken and 3 pieces of pepper per skewer; coat with cooking spray. (Note: If you're using wooden skewers, soak them in water 30 minutes before use to prevent charring.).
6
Grill skewers, turning often, until chicken is no longer pink in the center, about 6 to 8 minutes; serve immediately.
7
Leftovers can be refrigerated for up to 3 days. Yields 1 skewer per serving.
560
kcal
Calories
11
g
Fat
37
g
Carbs
76
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 cup orange juice, 3 tablespoons fresh lemon juice, 1 teaspoon olive oil, 2 large garlic cloves, minced, and more.
Yes, Ww 3 Points - Cuban Chicken Skewers (Mix And Match Recipe) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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