Apricot Chicken With Roasted Potato Thins Recipe

Name: Apricot Chicken With Roasted Potato Thins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinned and boned chicken breast halves; 1/4 teaspoon salt; 1 (16-ounce) can apricot halves, undrained; 1/2 cup orange juice; 2 tablespoons lite soy sauce; 1 garlic clove, minced; 1 teaspoon dark sesame oil; 3/4 cup all-purpose flour; 1/4 to 1/2 teaspoon ground red pepper; 2 teaspoons vegetable oil; 6 green onions, thinly sliced; 1/4 cup chopped fresh cilantro

Servings: persons

4 skinned and boned chicken breast halves
1/4 teaspoon salt
1 (16-ounce) can apricot halves, undrained
1/2 cup orange juice
2 tablespoons lite soy sauce
1 garlic clove, minced
1 teaspoon dark sesame oil
3/4 cup all-purpose flour
1/4 to 1/2 teaspoon ground red pepper
2 teaspoons vegetable oil
6 green onions, thinly sliced
1/4 cup chopped fresh cilantro

1
Place chicken between 2 sheets of plastic wrap. Flatten to 1/2-inch thickness, using a meat mallet or rolling pin. Sprinkle with salt.
2
Drain apricots, reserving liquid. Coarsely chop apricots.
3
Stir together reserved liquid, apricots, juice, and next 3 ingredients.
4
Combine flour and pepper; dredge chicken in flour mixture.
5
Cook chicken in hot vegetable oil in a large skillet over medium-high heat 3 minutes on each side. Reduce heat to medium; stir in apricot mixture. Cook 3 to 5 minutes. Add onions, and cook 1 minute. Sprinkle with cilantro. Serve with Roasted Potato Thins.
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401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 skinned and boned chicken breast halves, 1/4 teaspoon salt, 1 (16-ounce) can apricot halves, undrained, 1/2 cup orange juice, and more.

Yes, Apricot Chicken With Roasted Potato Thins falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Chicken With Roasted Potato Thins

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