Ww 3 Points - Chinese Barbecued Pork

1. 1

   Prick the tenderloin all over the the tip of a knife.

2. 2

   Combine the honey, hoisin sauce, sake, oyster sauce, soy sauce, and sesame oil in large ziplock bag.

3. 3

   Add pork to bag.

4. 4

   Refridgerate, turning the bag occasionally, for 6-24 hours.

5. 5

   Preheat oven to 450*F.

6. 6

   Spray rack of roasting pan and place in the pan.

7. 7

   Place the tenderloin on the rack; discard the marinade.

8. 8

   Roast until instant-read thermometer registers 160* in thickest part of tenderloin (approx. 25-27 min).

9. 9

   Let stand 5 min before slicing.

10. 10

    3 Points for 1/4 of the tenderloin.

* Per serving · 4 servings · Values may vary.

No additional tips available.