Spinach Rice

1. 1

   Heat butter on low heat and add rice, milk and salt and cook for 1 minute.

2. 2

   Heat the oil and fry cumin seeds until they begin to crackle.

3. 3

   Add onion and fry for 1 minute.

4. 4

   Then add the green chilli and fry for some time.

5. 5

   Add spinach and salt and cook till spinach is soft.

6. 6

   Spread spinach at the bottom of a greased jelly mould.

7. 7

   Spread the rice on top.

8. 8

   Press well and cover.

9. 9

   Bake in a preheated oven for 10 minutes at 400u00b0F.

10. 10

    While serving, invert on a plate and serve with hot cream of tomato soup ro any other thick soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.