Ww 2 Points - Beef, Blue Cheese and Spinach Quesadillas

1. 1

   In a small bowl, stir together beef and taco sauce.

2. 2

   Lay two tortillas on a flat surface and divide beef mixture between them.

3. 3

   Sprinkle each tortilla with half of cheese, spinach and red pepper flakes; top each with a remaining tortilla.

4. 4

   Set a large, heavy nonstick skillet over medium-high heat.

5. 5

   Place one quesadilla in skillet and cook until brown spots form on bottom of tortilla, about 3 to 4 minutes; flip and cook until brown spots form again, about 3 to 4 minutes.

6. 6

   Remove quesadilla to a large cutting board and cover to keep warm; repeat with remaining quesadilla.

7. 7

   Cut each quesadilla into 8 wedges and serve.

8. 8

   2 points yields 2 wedges per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.